As one of the first and largest virtual festivals during quarantine, garnering over 15,000 attendees over 10 days, I was brought onto the team to produce the nightly Happy Hour events with a dozen different community partners around the world. Events ranged from intimate gatherings of industry professionals (Deli owners, kosher industry, and chefs/restaurant owners) to representation of those who do not always find themselves seen in the Jewish Community (Latin American jews, sephardic jews, and multicultural POC jews), to large hooplas with cocktail mixing, cooking demonstrations, and storytelling. Each event had a unique vibe and purpose and was a curated collaboration between the partner organization and the fest.